Brew Details for Hoperator by stoutgirl5
Recipe Details
Fermentables
2.80 Kilograms of Vienna Malt200.00 Grams of Crystal Medium (55L)
300.00 Grams of Munich Malt - light
500.00 Grams of Pale Malt
Hops
5 Grams of Chinook (13.00%) for 60 minutes11 Grams of Centennial (10.00%) for 60 minutes
8 Grams of Citra (10.00%) for 45 minutes
5 Grams of Centennial (10.00%) for 30 minutes
4 Grams of Chinook (13.00%) for 30 minutes
10 Grams of Citra (10.00%) for 15 minutes
10 Grams of Chinook (13.00%) for 8 minutes
10 Grams of Amarillo (9.00%) for 7 minutes
Yeast
WLP001 Calfornia Ale YeastProcess
BIAB - was aiming for a 10L batch but ended up with 14 L in the fermentor.Brew Details

- Brew Date
- 2012-09-02
- Actual Og
- 1.068
- Actual Fg
- 1.012
- Actual ABV
- 7.35%
- Yield
- 12 L
- Cost
- 40.00

Definately make again