Yeasts
| Id | Name | Attenuation | Manufacturer | Desc | Proper Name | Actions |
|---|---|---|---|---|---|---|
| 294 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 295 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 296 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 299 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 300 | Nottingham Dried Ale | 77 | Nottingham ale yeast | View Edit Delete | ||
| 289 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 290 | Safale S-04 English Ale | 77 | Safale S-04 English Ale yeast | View Edit Delete | ||
| 291 | Nottingham Dried Ale | 77 | Nottingham ale yeast | View Edit Delete | ||
| 292 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 285 | Nottingham Dried Ale | 77 | Nottingham ale yeast | View Edit Delete | ||
| 287 | Nottingham Dried Ale | 77 | Nottingham ale yeast | View Edit Delete | ||
| 288 | WLP568 BELGIAN STYLE SAISON ALE YEAST BLEND | 75 | This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. CHARACTERISTICS Attenuation 70-80% Flocculation - Medium Optimum Ferment Temp. : 21-27°C | BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568 | View Edit Delete | |
| 282 | Safale S-04 English Ale | 77 | Safale S-04 English Ale yeast | View Edit Delete | ||
| 283 | Safale S-04 English Ale | 77 | Safale S-04 English Ale yeast | View Edit Delete | ||
| 284 | Safale S-04 English Ale | 77 | Safale S-04 English Ale yeast | View Edit Delete | ||
| 261 | WLP300 Heffeweizen Ale Yeast | 74 | A yeast used in traditional German wheat beers. It produces the associated banana & clove aromas and cloudiness common to these beers. Ferments well between 20-22 degrees Celsius. It has medium alcohol tolerance. | WLP300 Heffeweizen Ale Yeast | View Edit Delete | |
| 262 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete | ||
| 263 | WLP013 London Ale Yeast | 73 | White Labs WLP013 London Ale Yeast | View Edit Delete | ||
| 264 | WLP833 German Bock Lager | 75 | A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced. | White Labs WLP833 German Bock Lager | View Edit Delete | |
| 265 | Safale S-05 US Ale | 75 | Safale US-05 yeast | View Edit Delete |
Page 10 of 34, showing 20 records out of 678 total, starting on record 181, ending on 200
