Yeasts

Id Name Attenuation Manufacturer Desc Proper Name Actions
844  Nottingham  75    Safale US-05 yeast  View Edit Delete
845  Safale S-05 US Ale  75    Safale US-05 yeast  View Edit Delete
184  WLP 300 Heifeweizen Ale  74  Produces the banana & clove aroma of German wheat beers and leaves the characteristic cloudy look from the low flocculation.  WLP 300 Heifeweizen Ale  View Edit Delete
261  WLP300 Heffeweizen Ale Yeast  74  A yeast used in traditional German wheat beers. It produces the associated banana & clove aromas and cloudiness common to these beers. Ferments well between 20-22 degrees Celsius. It has medium alcohol tolerance.  WLP300 Heffeweizen Ale Yeast  View Edit Delete
243  WLP320 AMERICAN HEFEWEIZEN ALE YEAST  73  This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. CHARACTERISTICS Attenuation - 70-75% Flocculation - Low Optimum Ferment Temp. - 18-20°C Alcohol Tolerance - Medium   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete
246  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
185  Safbrew s-33  73    Safbrew s-33  View Edit Delete
186  Safbrew s-33  73    Safbrew s-33  View Edit Delete
188  Safbrew s-33  73    Safbrew s-33  View Edit Delete
236  WLP833 German Bock Lager Yeast  73  From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer. Medium Flocculation.Optimum Ferment Temp 9-13°C  WLP833 German Bock Lager Yeast  View Edit Delete
258  WLP320 AMERICAN HEFEWEIZEN ALE YEAST  73  This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. CHARACTERISTICS Attenuation - 70-75% Flocculation - Low Optimum Ferment Temp. - 18-20°C Alcohol Tolerance - Medium   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete
257  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
263  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
266  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
270  WLP 833 German Bock Lager Yeast  73  A very versatile lager yeast that produces a beer of well balanced malt/hops character. Flocculation is medium. optimum temperatures 8-12C. Medium tolerance of alcohol.  German Bock Lager Yeast  View Edit Delete
320  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
321  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
336  Safbrew T-58  73    Safbrew T-58  View Edit Delete
343  WLP008 East Coast Ale Yeast  73    White Labs WLP008 East Coast Ale Yeast  View Edit Delete
492  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete

Page 32 of 34, showing 20 records out of 678 total, starting on record 621, ending on 640

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Actions

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