Yeasts
| Id | Name | Attenuation | Manufacturer | Desc | Proper Name | Actions |
|---|---|---|---|---|---|---|
| 266 | WLP013 London Ale Yeast | 73 | White Labs WLP013 London Ale Yeast | View Edit Delete | ||
| 320 | WLP013 London Ale Yeast | 73 | White Labs WLP013 London Ale Yeast | View Edit Delete | ||
| 321 | WLP013 London Ale Yeast | 73 | White Labs WLP013 London Ale Yeast | View Edit Delete | ||
| 492 | WLP013 London Ale Yeast | 73 | White Labs WLP013 London Ale Yeast | View Edit Delete | ||
| 625 | WLP013 London Ale Yeast | 73 | White Labs WLP013 London Ale Yeast | View Edit Delete | ||
| 626 | WLP013 London Ale Yeast | 73 | White Labs WLP013 London Ale Yeast | View Edit Delete | ||
| 630 | WLP013 London Ale Yeast | 73 | White Labs WLP013 London Ale Yeast | View Edit Delete | ||
| 141 | WLP029 German Ale/Kolsch Yeast | 75 | White Labs WLP029 German Ale/Kolsch Yeast | View Edit Delete | ||
| 142 | WLP029 German Bock 833 | 75 | This yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced. | White Labs WLP029 German Ale/Kolsch Yeast | View Edit Delete | |
| 146 | WLP036 Dusseldorf Ale Yeast | 68 | White Labs WLP036 Dusseldorf Ale Yeast | View Edit Delete | ||
| 557 | Wyeast 1056 American Ale | 75 | White Labs WLP051 Californian Ale Yeast | View Edit Delete | ||
| 225 | WLP833 German Bock Lager | 75 | A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced. | White Labs WLP833 German Bock Lager | View Edit Delete | |
| 226 | WLP833 German Bock Lager | 75 | A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced. | White Labs WLP833 German Bock Lager | View Edit Delete | |
| 264 | WLP833 German Bock Lager | 75 | A yeast of MEDIUM flocculation that produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is also well balanced. | White Labs WLP833 German Bock Lager | View Edit Delete | |
| 184 | WLP 300 Heifeweizen Ale | 74 | Produces the banana & clove aroma of German wheat beers and leaves the characteristic cloudy look from the low flocculation. | WLP 300 Heifeweizen Ale | View Edit Delete | |
| 227 | WLP 565 Belgian Saison Ale Yeast | 70 | Classic Saison yeast from Wallonia. It produces earthy, spicy and peppery notes. Slightly sweet. With high-gravity Saisons, brewers may like to with an alternate yeast added after 75% fermentation. Alcohol tolerance is HIGH. | WLP 565 Belgian Saison Ale Yeast | View Edit Delete | |
| 10 | WLP004 English Ale | 77 | WLP004 | View Edit Delete | ||
| 12 | WLP004 English Ale | 77 | WLP004 | View Edit Delete | ||
| 13 | WLP004 English Ale | 77 | WLP004 | View Edit Delete | ||
| 15 | WLP004 English Ale | 77 | WLP004 | View Edit Delete |
Page 33 of 34, showing 20 records out of 678 total, starting on record 641, ending on 660
