Yeasts

Id Name Attenuation Manufacturer Desc Proper Name Actions
501  WLP002 English Ale Yeast  66    White Labs WLP002 English Ale Yeast  View Edit Delete
506  WLP002 English Ale Yeast  66    White Labs WLP002 English Ale Yeast  View Edit Delete
146  WLP036 Dusseldorf Ale Yeast  68    White Labs WLP036 Dusseldorf Ale Yeast  View Edit Delete
152  Safbrew WB-06 Wheat Yeast  70    Safbrew WB-06 Wheat Yeast  View Edit Delete
227  WLP 565 Belgian Saison Ale Yeast  70  Classic Saison yeast from Wallonia. It produces earthy, spicy and peppery notes. Slightly sweet. With high-gravity Saisons, brewers may like to with an alternate yeast added after 75% fermentation. Alcohol tolerance is HIGH.  WLP 565 Belgian Saison Ale Yeast  View Edit Delete
796  MJ M20 Bavarian Wheat Yeast  70    Mangrove Jack M20 Bavarian Wheat Yeast  View Edit Delete
814  Safbrew WB-06 Wheat Yeast  70    Safbrew WB-06 Wheat Yeast  View Edit Delete
811  Safale S-04 English Ale  71    Safale S-04 English Ale yeast  View Edit Delete
53  WLP004 Irish ale yeast  72      View Edit Delete
64  WLP004 Irish ale yeast  72    White Labs WLP004 Irish ale yeast  View Edit Delete
87  WLP004 Irish ale yeast  72    White Labs WLP004 Irish ale yeast  View Edit Delete
123  WLP004 Irish ale yeast  72    White Labs WLP004 Irish ale yeast  View Edit Delete
131  WLP004 Irish ale yeast  72    White Labs WLP004 Irish ale yeast  View Edit Delete
132  WLP004 Irish ale yeast  72    White Labs WLP004 Irish ale yeast  View Edit Delete
243  WLP320 AMERICAN HEFEWEIZEN ALE YEAST  73  This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. CHARACTERISTICS Attenuation - 70-75% Flocculation - Low Optimum Ferment Temp. - 18-20°C Alcohol Tolerance - Medium   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete
246  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
185  Safbrew s-33  73    Safbrew s-33  View Edit Delete
186  Safbrew s-33  73    Safbrew s-33  View Edit Delete
188  Safbrew s-33  73    Safbrew s-33  View Edit Delete
236  WLP833 German Bock Lager Yeast  73  From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer. Medium Flocculation.Optimum Ferment Temp 9-13°C  WLP833 German Bock Lager Yeast  View Edit Delete

Page 2 of 34, showing 20 records out of 678 total, starting on record 21, ending on 40

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Actions

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