Yeasts

Id Name Attenuation Manufacturer Desc Proper Name Actions
258  WLP320 AMERICAN HEFEWEIZEN ALE YEAST  73  This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. CHARACTERISTICS Attenuation - 70-75% Flocculation - Low Optimum Ferment Temp. - 18-20°C Alcohol Tolerance - Medium   BELGIAN STYLE SAISON ALE YEAST BLEND - WLP568   View Edit Delete
257  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
263  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
266  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
270  WLP 833 German Bock Lager Yeast  73  A very versatile lager yeast that produces a beer of well balanced malt/hops character. Flocculation is medium. optimum temperatures 8-12C. Medium tolerance of alcohol.  German Bock Lager Yeast  View Edit Delete
320  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
321  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
336  Safbrew T-58  73    Safbrew T-58  View Edit Delete
343  WLP008 East Coast Ale Yeast  73    White Labs WLP008 East Coast Ale Yeast  View Edit Delete
492  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
564  Safbrew s-33  73    Safbrew s-33  View Edit Delete
625  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
626  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
630  WLP013 London Ale Yeast  73    White Labs WLP013 London Ale Yeast  View Edit Delete
184  WLP 300 Heifeweizen Ale  74  Produces the banana & clove aroma of German wheat beers and leaves the characteristic cloudy look from the low flocculation.  WLP 300 Heifeweizen Ale  View Edit Delete
261  WLP300 Heffeweizen Ale Yeast  74  A yeast used in traditional German wheat beers. It produces the associated banana & clove aromas and cloudiness common to these beers. Ferments well between 20-22 degrees Celsius. It has medium alcohol tolerance.  WLP300 Heffeweizen Ale Yeast  View Edit Delete
21  WLP004 English Ale  75  Morgans   WLP004  View Edit Delete
24  WLP004 English Ale  75  Morgans   WLP004  View Edit Delete
32  WLP004 English Ale  75  Morgans   WLP004  View Edit Delete
42  SF05 US Ale  75    SF05  View Edit Delete

Page 3 of 34, showing 20 records out of 678 total, starting on record 41, ending on 60

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Actions

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